Turtle meat sold at less than a third of the cost to produce
Demand for turtle meat remains high but the low price it sells for is “a concern”, according to the head of the Cayman Turtle Centre.
Chris Jackson, CEO of the West Bay facility, was speaking to Finance Committee on 25 Sept. during the debate about a request for $1 million in supplementary funding to the centre to make up for a budgetary shortfall. For a more complete summary of the story, please see the below link:
Published on: Oct 04, 2025 01:07 PM