Chef Alisa Ali, Hotel Indigo’s pastry chef behind its confectionery creations
More than halfway through a busy Restaurant Month and Alisa Ali, pastry chef at Hotel Indigo Grand Cayman, is celebrating a successful Signature Brunch at Catalina, where her desserts came in for particular praise. There is no time to relax though.
While being a pastry chef for a luxury hotel restaurant is an exacting task in itself, when there are actually nine different outlets for your creations at the hotel, there can be a lot of juggling involved. Thankfully, Ali is more than up to the task.
“You have to be extremely organised in this job,” she says, taking a few moments out from her day to chat over coffee and gourmet cakes in Hotel Indigo’s Catalina restaurant. For a more complete summary of the story, please see the below link:
Published on: Oct 24, 2025 08:26 AM