ONE | GT hotel unveils its culinary team ahead of spring opening
ONE | GT’s executive chef and director of food and beverage have revealed their plans for the boutique hotel for the first time as they prepare for the hotel’s spring opening.
Executive head chef René Cahane and director of food and beverage Norman Martinez have worked in hospitality around the world and together will oversee ONE | GT’s three dining options, the French-Mediterranean restaurant Perle, Asian-inspired By?, a rooftop restaurant and bar and the Italian-themed Café Bellini on the ground floor of the hotel. For a more complete summary of the story, please see the below link:
Published on: Jan 13, 2026 11:07 AM