Scottish-style fish and chip shop opens after two-year wait
A traditional Scottish-style fish and chip shop has opened its doors after a two-year wait.
The Frying Scotsman served its first customers on Monday, 9 Feb., after a ribbon cutting by Jay Ebanks, the planning minister.
He was backed by Deputy Premier Gary Rutty and Cabinet Minister Isaac Rankine,
Owner Mike Laurenson, a Cayman businessman originally from Scotland, said afterwards, “It was really good. I’m very grateful and thankful the ministers came and that they offered to help us open for business. For a more complete summary of the story, please see the below link:
Published on: Feb 10, 2026 03:25 PM