Leadership Cayman’s Island Harvest project highlights local food security
As part of its class project, which challenges participants to apply their leadership skills through community-focused initiatives, the Leadership Cayman Class of 2026 recently hosted a farming and food security initiative aimed at promoting sustainable agriculture and local food production in the Cayman Islands.
The project, titled ‘Island Harvest Community Collaboration’, held on 16 May at the Cayman Community Farm in Newlands, was designed to give participants hands-on experience in farming while raising awareness about the challenges facing local agriculture and food accessibility. For a more complete summary of the story, please see the below link:
Published on: Jun 03, 2026 09:31 AM